Monday, October 22, 2007

Baby Boy Baptism


A two-layered white almond sour cream cake carved into the shape of a cross ... slathered with buttercream and decorated with a fondant bow. Yum. I'd like a slice of that with my morning coffee right about now ...

3 comments:

Restaurant Gal said...

Just catching up on your latest cakes. All wonderful, of course. I may have to send you a gluten-free cake recipe!

Kevin said...

I would LOVE to have one, RG!

Anonymous said...

Kevin! Saw your post on dependable renegade! Love your cakes! I am working on becoming a cake artist, too. Drop me a line (most of my dependable renegade posts have a link to my myspace for contacting me).
Peace,
Elspeth