Saturday, August 18, 2007

Quarter of a Century

Hard to believe it's been 25 years since our eldest daughter burst onto the scene and turned our lives (delightfully) upside down. We celebrated last night with this pink and girly party cake. Alternating layers of vanilla bean and pink champagne cakes, swathed in buttercream, decorated with fondant. I think we've got a new favorite in that pink champagne flavor. It was delish!

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