Saturday, August 12, 2006
Youngest daughter babysat this week for a couple celebrating their 5th wedding anniversary. She thought it would be fun for me to make them a little cake to honor the occasion. I thought so, too.
This is a tiny little 6" two-layer cake, same as what typically would be the top layer of the wedding cake that the couple saves for their first anniversary. It's my White Almond Bridal Cake, iced with buttercream, then covered/decorated with fondant. The ribbon, roses, pearls and leaves are shaped from fondant, then brushed with an edible glitter called "luster dust." I love that stuff!