Thursday, July 13, 2006

Foods 2

This cake was created to celebrate the completion of middle daughter's capstone class for her Hotel/Restaurant Management degree. Ten students ran a small full-service restaurant, all by themselves, two nights/week for six weeks. The tools of their trade are crafted out of fondant -- chef coat and pants, chef's hat, kitchen clogs, saute pan, knife, and apron (hidden behind the hat). There's even a bill for dinner for six (complete with a $40 tip!), and the Daily Specials blackboard says thank you to their professor for all the fun.

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