Monday, September 29, 2008
Long story behind this one. Today is Doug (my husband)'s birthday. The pressure is on every year to come up with awesome cakes for hubby and daughters. I happened to notice on my calendar a couple of weeks ago that 9/29 is the day that The Queen's birthday is celebrated this year in Western Australia. So I'm thinking ... Doug's birthday and The Queen's birthday ... same day. Hmmm... how can I combine the two? Then I think Buckingham Palace. Then I think Buckingham Fountain in Chicago. Mainly because our middle daughter was transferred to Chicago with her job this past June, and we enjoyed Buckingham Fountain when we helped move her up there.
Thus, a Buckingham Fountain cake. I labored over those beads (aka, water sprays) for a long time, thus leaving me not enough time to do more detail on the cake itself before I had to have his birthday dinner ready to go yesterday.
So while I would rather this cake have had way more awesome detail, I was at least happy with the fact that it's his favorite carrot cake with cream cheese icing, and it looked halfway decent ... even though way too girly ... and it tasted delicious.
But here's the best part of all ... in a fit of homesickness several weeks ago, middle daughter bought a ticket to Houston to be here for her dad's birthday. Of course, O'Hare being what it is, she is 90 minutes late so far, and we are still waiting for her to arrive ... but by golly she will be back home for her dad's birthday and we will all be so delighted to be together again for a few days ...
... especially since we've JUST NOW fully recovered from that dang Hurricane Ike.
Happy Birthday, Dougie!