Monday, July 16, 2007

Frostingless

Lest you think I am capable only of frosted delicacies ... these are goodie trays that middle daughter and I whipped up for a catering job last week. Lemon bars, Millionnaires and Mexican wedding cookies. Middle daughter has been making these (plus fudge!) for Christmas gifts for the past several years. This particular combination makes a nice assortment for luncheons, teas, receptions and parties of nearly every kind.

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