Just a little place for me to publish pictures of my latest creatively crazy cake endeavors.
Monday, October 22, 2007
Baby Boy Baptism
A two-layered white almond sour cream cake carved into the shape of a cross ... slathered with buttercream and decorated with a fondant bow. Yum. I'd like a slice of that with my morning coffee right about now ...
Kevin! Saw your post on dependable renegade! Love your cakes! I am working on becoming a cake artist, too. Drop me a line (most of my dependable renegade posts have a link to my myspace for contacting me). Peace, Elspeth
Just catching up on your latest cakes. All wonderful, of course. I may have to send you a gluten-free cake recipe!
ReplyDeleteI would LOVE to have one, RG!
ReplyDeleteKevin! Saw your post on dependable renegade! Love your cakes! I am working on becoming a cake artist, too. Drop me a line (most of my dependable renegade posts have a link to my myspace for contacting me).
ReplyDeletePeace,
Elspeth