I think the bride was telling the youngest boy in attendance that yes, he CAN have the very first piece of cake after theirs. He just has to wait another minute or two....
Just a little place for me to publish pictures of my latest creatively crazy cake endeavors.
Thursday, April 12, 2007
After me, dude, after me
I think the bride was telling the youngest boy in attendance that yes, he CAN have the very first piece of cake after theirs. He just has to wait another minute or two....
Still cutting the cake ...

(Indulge me, please.) This one shows the flowers and the "groom's cake" which was actually 7 batches of brownies, cut and decorated to look like Dominoes. Back when we started planning this, my son-in-law-to-be hated cake but loved brownies. So I planned to do brownies for him, instead. He has since come to declare that he actually likes the cakes I bake -- but I thought the brownie idea was too cute not to do.
Tuesday, April 10, 2007
Hail, Hail, the Gang's all Here!

Couldn't resist posting this pic. We had record breaking COLD weather in Texas on the wedding weekend -- Easter Eve. So record-breaking in fact, that HAIL started falling from the skies as the kids took their vows. The world's shortest wedding ceremony, big excitement and much fun and hilarity ensued. Yee-haw!
Monday, April 09, 2007
First pic of the wedding cake!
My photoshop skills are not up to par for blurring out the background properly, but cousin Sean has provided us with the first and only, so far, picture of eldest daughter's wedding cake -- the raison d'etre for this entire blog. No doubt I'll post a zillion more pictures of it from all different angles, as we get more. White almond sour cream cake, buttercream icing, covered with fondant. Decorated with real ribbons and fresh tulips. The bride and her attendants carried hot pink tulips. I think we had maybe 10 pieces left over. It was yummy.
Saturday, March 31, 2007
1950's
A Ladybugs Garden Party
Sunday, March 18, 2007
St. Patrick's Day Engagement

The groom's parents were hosting an engagement party last night -- they wanted a fairly sophisticated cake with a St. Patrick's Day theme rather than a wedding theme. In my mind, St. Pat's Day and sophistication don't really hang out in the same room much, but this was my attempt at bridging the two concepts.
This is my white almond sour cream cake with buttercream icing and fondant decor. And a few shamrocks exploding out the top. Organza ribbon at the base of each tier. Words printed out on photo paper and "stuck" to the fondant banners.
Saturday, March 17, 2007
Annie Turns Two
Her first birthday cake was one of the first ones I did and pictured on this blog -- you can go back to the beginning of the archives to see it. This year, she'll be our eldest daughter's flower girl in the wedding, and she's verbal enough to request what she wants on her cake. In this case, it's butterflies, ladybugs, frogs and flowers.
Friday, March 16, 2007
Retiring to New Mexico ... in an RV
The cake had to be shipped nearly 1000 miles. It made it more than on time, and somewhat unscathed ... I hear it was listing to one side when it arrived -- and some (soon-to-be-ex) fellow employees determined the listing was obviously because she and her husband were sleeping on that side of the rig ;-)
I gotta perfect this cake-shipping thing, for sure. Although -- this was a pretty big cake to ship. I don't blame it at all for listing a bit to one side. Plus -- I can't control DHL, much as I would like to think I can.
Tuesday, March 13, 2007
M&M Chick
Sunday, March 11, 2007
Bridal Shower
Now we come 'round to the beginning of the season of the reason for this entire cake-decorating adventure I've been on for the past year ... eldest daughter's bridal shower was last night, and here's the cake I made.
It's a rendering of her gown -- not exactly the same, but close enough. The skirt was baked in a Pampered Chef batter bowl, then stack on top of a 9" round (all chocolate, of course.) Iced in buttercream. Fondant gown. Sugar glitter stuck on the appropriate places with light corn syrup.
And that mannequin that the dress is hanging on ... that's a Barbie doll with her head and arms ripped off, covered with black fondant. I knew there'd be a good use for all these old Barbie dolls one day!
An Offroad Segway?
Never knew there was such a thing. But there is. And here's the cake to prove it. My cousin got one for her retirement present. So when her kids threw her a surprise retirement party, we knew we HAD to make a Segway Cake for the event. So here it is. Another shipper-cake -- this time it went only about 950 miles, and DHL got it there a Whole Day Early. (My shipping guy tells me they've got me on their "Do NOT piss this woman OFF" list now. Works for me.)
The wheels and standy-onny-thing-part are chocolate cake, iced in buttercream and covered in chocolate fondant tinted black. The fenders are gumpaste painted with silver luster dust. The handle thing is rice krispie treats made with melted chocolate rather than marshmallows, then covered in the same fondant -- I figured the kids could chew on that thing all night and leave the cake for the adults.
The cake itself shifted off to the side a bit in shipping, and all that green grass (royal icing) was demolished in transit ... but cousin's son and his wife did an excellent job of re-doing the green-grass icing and sticking some jellybeans (see post below) in the grass. Hopefully I'll have some pics of the "after arrival" cake to post, soon.
A couple more views
Saturday, March 03, 2007
Ballerina Girl
Monday, February 26, 2007
Winging it's way ...
The colors in this picture are a bit more intense than they really are -- it's much more pastel than it looks here. A pretty little cake for a pretty lady artist turning 50-mumble-something.
And since she's my younger cousin, that must make me MORE than 50-mumble-something. Yikes. How'd that happen?
This cake looks so "simply pretty" to me, that it's one of the FEW cakes I've ever made that I wish I could have a piece of. (I'm not much of a cake eater -- I just love to create them for people who DO love cakes.) Oh well. DHL didn't exactly invite me to ride on the plane and hold the cake in my lap. Too bad for me.
Saturday, February 24, 2007
Cutie Bug
Wedding Shower
Go Texan Days
Number 11
Wednesday, February 21, 2007
Dino
Tuesday, February 20, 2007
Sam Turns Two
Still Wild at 50!
Friday, February 16, 2007
Groom's Cake
Wednesday, February 14, 2007
Happy Valentines Day
Tuesday, February 13, 2007
Basketball!
A small half-ball yellow cake, iced in chocolate, trimmed out with various fondants.
Oddly enough, as a mother of only daughters and a total non sports-enthusiast (unless the Rockets, Astros, Tigers or Lions are in a championship), I'm enjoying creating all these sports oriented cakes almost as much as the fluffy-fairy-flower ones. Go figure.
Hope the young man loves his cake.
Sunday, February 11, 2007
Is that a CAKE???
Chocolate cake, chocolate frosting ... covered with black fondant. All details from fondant and painted with either copper, pink or green luster dust.
This was such a delight to create. I'm lovin' these purse cakes lately ...
Saturday, February 10, 2007
Valentine Birthday Party
Not so nice
Our friends have a GREAT sense of don't-take-yourself-too-seriously humor ;-)
Monday, February 05, 2007
Snakey Cake
This cake was done for an 11 year-old's birthday party that featured a Snake Handler/Rescuer guy as the entertainment. The birthday girl requested a topsy-turvy cake with bright colors, and I thought gummy worms would be an appropriate addition to the overall theme. Turns out she was a bit iffy on the whole gummy worms idea, unbeknownst to me, but when she laid eyes on the cake she told me that I had done a very nice job of integrating them into the overall theme. I love 11 year-olds. ;-)
Sunday, February 04, 2007
Baby Girl
I decorated the cake board with fondant to resemble the rug in the collection. And the cake decor is designed after the quilt.
Wednesday, January 31, 2007
Turning 50
It's another "shipper," so keep your fingers crossed that it gets where it's going on time and in one piece!
Two more cakes due this weekend. Stay tuned.
Sunday, January 28, 2007
Fairies and Mushrooms and Magic, Oh My!
Monday, January 22, 2007
Friday, January 12, 2007
18 Year Old Male
Somebody tell me a cake harder to figure out what to do with, than one for a young man turning 18! Actually, his mom had all the ideas -- she wanted a cake to show what he wants most in life right now -- money (the gold coins), a license, a car, a credit card, a winning lottery ticket, more money, and a couple of other "unmentionables" that were put on the back of the cake. (Just use your imagination -- I'm not telling what's back there!)
The cake is half chocolate, half white. Iced in my new buttercream recipe that I've been experimenting with lately -- it's supposed to hold up in the heat much better than only-butter buttercream. It uses a bit of flour to stabilize the icing and keep it from melting, rather than Crisco. So far, everyone loves it. Of course, it's not really "heat tested" yet ... we're supposed to get freezing rain and not go above 32 degrees here for the first 3 days of next week. Oh well.
I started the creative process by Googling images for credit cards, TX license plates, cars and lotto tickets. Found a really awesome car picture that I put on the front of the cake, and that set the tone for the remaining color scheme -- browns, golds and silver. Printed the images out on photo paper, cut them out then slapped them down on freshly-made (and still sticky) fondant. Cut the fondant around the edges and applied them to the cake with a little water for glue. I especially love the license plate -- printed out a generic TX plate, then printed out the guy's initials and his age to fit properly on the plate, and stuck those letters and numbers over the ones that were already there.
The lotto tickets are stuck to the sides of the cake. The "18" and the balls-border are all fondant, either rolled in or painted with gold and silver luster dust. Same with the gold coins.
Oh and -- the whole cake is covered in chocolate fondant.
Monday, January 08, 2007
Pineapple Empanada
Errr.... Pie. Errrrrrr...... Cake!
A fun cake made for a friend whose birthday is tomorrow, and who has lately been craving, requesting, nay even DEMANDING, Pineapple Empanadas be delivered to her.
Pineapple cake baked in a pie pan. Iced with buttercream. Topped with a fondant crust, with fondant pineapple chunks peeking out through the slits in the crust, all painted with ivory food coloring thinned with a bit of vodka, and sprinkled with sparkling sugar.
Not entirely sure how it would be to bite into a cake that looks like a pie. Hopefully it won't cause her any cognitive dissonance.
Finally!
This is a little closer shot of the table top. I can't decide if the potato chips or the pizza slices are my favorite part.
Saturday, January 06, 2007
Let's Play Euchre!
Ordered by my sister-in-law, to be delivered to her daughter-in-law, on the occasion of her 30th birthday and a Euchre party that she and her hubby were hosting last night. Adorable cake, right? Packaged up and shipped (1200 miles) in plenty of time. But somehow, DHL dropped the ball. The cake is languishing as we speak just a few short miles from my niece's front door -- and DHL's computers say something like "address sort" as a reason why it wasn't delivered (guaranteed!) yesterday.
Still don't know what "address sort" as an error message means ... and when the local DHL station was contacted today they said something about needing to make sure there were no transients hanging around the front door if no one was home ... this is a suburb of a not-even-that-big city. Sure sounds fishy to me. I'm just hoping the DHL driver didn't take it home last night and eat it himself!
It's a 2-layer, 8" square white almond sour cream cake, in the form of a card table with a tablecloth draped over, and a bowl of chips, some slices of pizza, and golden glasses of rum-and-coke on the table (all made from fondant) -- along with the winning Euchre hand for all 4 players.
I SO hope this gets there in one piece, today!
Thursday, January 04, 2007
For a Lovely Lady
Chocolate cake with almond buttercream icing. Covered with ivory fondant and decorated with fondant flowers. Accented with fondant "pearls", buttercream shell border.
Subscribe to:
Posts (Atom)




