Just a little place for me to publish pictures of my latest creatively crazy cake endeavors.
Monday, May 26, 2008
Bye bye, Em!
This is my cake for our Chicago-bound daughter's going away party. The house is crafted to look similar to the house she'll be living in, in Chicago. The Chicago map is an edible icing image applied to the top of the cake. If you can see the paw-shaped "indentation" right at the word "Chicago", that's from our cat. She wanted to make her mark and say her good-byes, too.
Wednesday, May 21, 2008
Fair Warning
For all of my fabulous fans ...
I'll have one more cake picture this week, then seven more from May 30 to June 4.
On June 5, we hit the road to help mid-kid move to Chicago and get settled in, and won't return until June 12th.
So you're going to have another cake-picture drought until mid-late June.
Try to deal.
I'll have one more cake picture this week, then seven more from May 30 to June 4.
On June 5, we hit the road to help mid-kid move to Chicago and get settled in, and won't return until June 12th.
So you're going to have another cake-picture drought until mid-late June.
Try to deal.
German Chocolate Hennessey cake
Boy. Do I do "custom" cakes, or what? Even made up a new recipe to incorporate Hennessey cognac into a German Chocolate cake this time -- at the request of the birthday girl's friend. The traditional coconut pecan icing is pretty much impossible to decorate on top of, so this is what I came up with.
The foot cookie atop is some kind of an "inside joke," and all the sweets represent what is evidently a rather rampant sweet tooth on the part of the honoree.
While that lumpy drippy icing replete with coconut and toasted pecans is hardly the smooth finish of one of my fondant covered cakes, it surely is DELICIOUS. (Yes, I taste-tested it to make sure.)
We've got cake, cookie, frosting and candies all in one cake ... that combo surely should sufficiently feed even the world's biggest sweet tooth.
The foot cookie atop is some kind of an "inside joke," and all the sweets represent what is evidently a rather rampant sweet tooth on the part of the honoree.
While that lumpy drippy icing replete with coconut and toasted pecans is hardly the smooth finish of one of my fondant covered cakes, it surely is DELICIOUS. (Yes, I taste-tested it to make sure.)
We've got cake, cookie, frosting and candies all in one cake ... that combo surely should sufficiently feed even the world's biggest sweet tooth.
Tuesday, May 20, 2008
Recent dearth of pictures
Sorry, y'all. I've been so busy with cakes lately that I've hardly had time to take pictures of them before they go out the door, much less POST said pictures. Below you'll find about half of the cakes I've done in the past 3 weeks. Enjoy!
Wedding Shower Music Box
The bride and groom are music majors, their wedding colors are red and gold. This is an open music box cake, with red flowers spilling out over the front and side. Can you see the silver (gumpaste) engagement ring in the front? I also did some music-note and grand-piano cookies to go with the cake. Love this one.
Tea Party Birthday
The big cake
Baby Toile
Turning 18
Thursday, May 01, 2008
Star cookies completed
Cookies, cookies, cookies
Ballerina
Baby girl shower
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