Just a little place for me to publish pictures of my latest creatively crazy cake endeavors.
Sunday, June 25, 2006
How a cake is made
Thought y'all might want to see what a cake goes through before I'm finished with it. In this case, I'm practicing for eldest daughter's wedding cake next year -- her latest desire is for a "Topsy-Turvy" cake, so I thought I'd better start practicing.
This is a tiny version of the eventual masterpiece, which started out with 2 9x13 cakes that I carved into appropriate-sized circles. Now I have a huge bowl full of cake scraps left over, along with a bunch of icing, so I'll eventually make some festive "cake balls" to foist off on any unsuspecting visitors that might stop by. Later, though. I baked these cakes Friday night and froze them. Thawed them out Saturday morning, then started the process at 2:30 Saturday afternoon. An hour later, I was at this stage: (see below)
Crumb Coating
This was right before....
I had to go help youngest daughter with the bloody nose of the little boy she was babysitting. Then had to let out-of-town neighbor's dog out, and the poor dear was evidently constipated, so it took her forever to do her business. So I got back to the cake an hour later, washed my hands for the 90th time, and worked 'til 2:30 am on it. Woke up at 6:30 to put on the finishing touches, and ...
Voila!
Friday, June 23, 2006
And now there's a movie!
Oh my gosh. Check out this review. http://msnbc.msn.com/id/13468807/
An entire movie about cakes and their artists!
Can't wait 'til it comes to Houston.
An entire movie about cakes and their artists!
Can't wait 'til it comes to Houston.
Thursday, June 22, 2006
Emily's 21
Just Ducky
Thank You gift
A "present" cake, made for a lovely Greek lady who shared her vast knowledge of cooking with our daughter who has to create and serve a Greek dinner for 50 next week. Chocolate cake, buttercream icing, covered in fondant with fondant bow and decorations, fresh flowers from darling husband's organic garden.
Annie's Cake
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